Saturday, March 4, 2017

Mushurir Dal Shedho / Boiled Red Lentils

Red Lentils - 1 cup
Water - 4 to 5 cups
Turmeric - 1/2 tsp

Red Onion - finely chopped
Green Chili - finely chopped
Cilantro - chopped
Ghee / Mustard Oil - for drizzling on top

Wash the lentils in water, drain and add 4 to 5 cups of water, turmeric and salt and cook till done. The dal should be a little liquid with soup like consistency. Mash it with a fork.

Add the chopped onion, green chili and cilantro on top, drizzle with ghee or mustard oil and serve hot with steamed rice.

Adapted from

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